[All-you-can-drink 150 minutes] Enjoy Hokkaido full course with seasonal ingredients, 11 dishes, 6,000 yen

Course details

[All-you-can-drink 150 minutes] Enjoy Hokkaido full course with seasonal ingredients, 11 dishes, 6,000 yen

6000 yen(Tax included)

11items
2persons-

All-you-can-drink available: 150 minutes all-you-can-drink included (30 minutes before LO)

You can enjoy the taste of the ingredients such as "Robatayaki Whole Onion", "Otaru Fried Young Chicken", and of course, one grilled large mackerel for each person!Special products only available at Fuugin, which delivers seasonal ingredients every month! Lastly, the sea bream rice cooked in Nanbu ironware is sure to leave your taste buds melting! *For an additional 500 yen (tax included) per person, you can add ``Hokkaido Senpoji Oysters''!

Course menu

· Assorted sashimi

・Homemade warm potato salad

・Today's simmered dish

・Robatayaki whole onion

・One piece per person! Grilled large mackerel!

・Otaru-fried young chicken

・Today's special item!

· Seasonal Grilled Vegetables

・Tai-meshi cooked in Nanbu ironware!

・Homemade freshwater clam soup

・Homemade pickles

*Reservation options*

You can add ``Hokkaido Senpoji Oysters'' for an additional 500 yen (tax included) per person!

All-you-can-drink menu

・ Lemon chuhai
・Lemon Chuhai/Regular Lemon Chuhai
· Shochu high
・Vice chuhai/guarana chuhai/oolong hai/green tea hai
·Highball
· Black Nikka Highball
· Shochu
・Kinguro/Potato/Ichibanfuda/Wheat (on the rocks, soda, mixed with water, mixed with hot water)
·gin
・ Sui Jin Soda
·beer
·Asahi Superdry
·Fruit wine
・Plum wine/Yuzu sake/Grapefruit sake/Peach wine (on the rocks, soda, with water, with hot water)
·Sake
・Kinryo Nishino contract (cold/heat)
·Soft drink
・Cola/Ginger Ale/Green Tea/Orange Juice/Oolong Tea
・Refills after the second cup!
Various

Reservation reception time: 15:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/04/12 update